Lentil Mushroom Walnut Meatballs

How to Serve It

Warm up in an oven preheated at 350°F on a baking sheet lined with parchment paper and bake for 15 minutes (time may vary depending on the oven). Can also be reheated in an air fryer, pan fry or BBQ until the inside temperature reaches 74°C or 163°F.

Warning: Handle with caution; the meatballs will be hot once reheated.

What's Inside

Ingredients: Green lentil*, brown rice*, onion*, celery*, chickpea flour*, cremini mushrooms*, gluten-free panko (rice flour, pea protein, dextrose), walnut*, Genmai miso* (brown rice*, soy bean*, sea salt, culture aspergillus oryzae), tomato paste*, white wine*, garlic*, Himalayan pink sea salt, seasonings*. *Organic. Wine contains sulphites.

Allergens: Nuts, soy. May have been in contact with wheat.

Made in Canada • With local and imported ingredients.

Nutrition Facts

Per 4 pieces (125 g)