Lentil Almond Veggie Loaf

How to Serve It

Thaw and slice the portions needed, wrap the portions individually in a parchment paper, place on a baking sheet and warm in a preheated oven at 350°F for 15-20 minutes (time may vary depending on the oven) until the inside temperature reaches 74°C or 163°F. Open the bag of gravy and pour into a sauce pan, warm up on medium-low heat until simmering.

Warning: Handle with caution, the loaf and the gravy will be hot once reheated.

What's Inside

Ingredients: Loaf: Carrot*, oat*, celery*, ketchup* (tomato concentrate*, cane sugar*, distilled vinegar*, salt, onion powder*, spices*), onion*, green lentil*, brown rice*, tahini*, almond*, black bean*, tomato paste*, chickpea flour*, gluten-free tamari*, fortified nutritional yeast, Dijon mustard* (mustard seeds*, vinegar*, salt, turmeric*, spices*), balsamic vinegar*, seasonings*. Gravy: Miso Genmai* (brown rice*, whole soybeans*, sea salt, culture aspergillus oryzae), extra virgin olive oil*, apple cider vinegar*, ginger*, gluten-free tamari*, pure maple syrup*, arrowroot flour*, garlic*, jalapeño. *Organic

Allergens: Nuts, mustard, soy, sesame. May have been in contact with wheat.

Made in Canada • With local and imported ingredients.

Nutrition Facts

Per 1/4 package (175 g) loaf + 2 oz (20 g) gravy